PT UMBIKAR HARAPAN TANI

Excellence in
Indonesian Spices & Commodities

Direct exporter of premium Fresh Ginger, Specialty Coffee Beans, Cloves, and De-Husked Coconuts from Central Java to global markets.

PT UMBIKAR HARAPAN TANI Official Symbol
100% Traceable Highland Sourcing
ABOUT PT UMBIKAR HARAPAN TANI

Bridging Indonesian Agriculture to Global Markets

Headquartered in the fertile volcanic highlands of Temanggung, Central Java, PT UMBIKAR HARAPAN TANI is a premier exporter of top-grade agricultural commodities. We specialize in cultivating, harvesting, processing, and supplying world-class Fresh Ginger, Specialty Coffee Beans, Cloves, and De-Husked Coconuts.

Volcanic Highland Soil

Sourced from mineral-rich soils ensuring dense aroma, rich essential oils, and premium quality.

Farmer Empowerment

Direct partnerships with local farming groups promoting sustainable agriculture and fair trade.

OUR COMMODITY PORTFOLIO

Export-Grade Indonesian Produce

Sourced directly from fertile highland volcanic farms in Central Java with strict multi-stage quality control, soil-free processing, and complete export certifications.

Red Ginger (Jahe Merah) Export Grade Pharma / High Oil
GINGER VARIETY #01

Red Ginger (Jahe Merah)

Reddish skin rhizome with intense, concentrated spicy flavor and high essential oil content. Ideal for pharma & health supplements.

  • Rhizome Size: 30g – 100g / pcs
  • Essential Oil: Up to 3.90%
  • FOB Export: $1.73 USD / Kg
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Elephant Ginger (Jahe Gajah) Export Grade Fresh Produce Grade
GINGER VARIETY #02

Elephant Ginger (Jahe Gajah)

Large, plump rhizome with smooth skin and mild spice profile. Preferred by fresh food markets, pickling, and food processing.

  • Rhizome Size: 100g – 400g / pcs
  • Flavor Profile: Mild Spice & Fresh
  • FOB Export: $1.27 USD / Kg
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Highland Paris Ginger (Jahe Paris) Export Grade Highland Cultivar
GINGER VARIETY #03

Paris Ginger (Jahe Paris)

Highland cultivar with smooth skin, dense texture, and balanced spicy aroma. Economical and versatile for culinary seasonings.

  • Rhizome Size: 50g – 250g / pcs
  • Texture: Crunchy & Smooth Skin
  • FOB Export: $1.27 USD / Kg
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Small White Ginger (Jahe Emprit) Export Grade Volcanic High-Gingerol
GINGER VARIETY #04

Small White Ginger (Emprit)

Flat dense rhizome delivering sharp biting heat. Temanggung volcanic specialty with essential oil content reaching up to 4.20%.

  • Rhizome Size: 40g – 150g / pcs
  • Essential Oil: 2.80% – 4.20%
  • FOB Export: $1.83 – $2.71 / Kg
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Indonesian Arabica Coffee Beans Specialty Grade 1
SPECIALTY COFFEE

Arabica Coffee Beans

Green & Roasted Arabica sourced from Java & Sumatra. Features tropical fruit notes, caramel sweetness, and bright citrus acidity.

  • Processes: Semi-Washed, Washed, Natural
  • Moisture: 11.0% – 12.0% Max
  • Defect Value: Max 11 pts (SNI/SCA)
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Indonesian Robusta Coffee Beans Premium Grade 1
COMMERCIAL & SPECIALTY

Robusta Coffee Beans

Cleanly sorted Robusta beans with bold heavy body, dark chocolate notes, and clean nutty finish. Ideal for commercial espresso & extraction.

  • Screen Size: Screen 16 / 18 (Large)
  • Foreign Matter: 0% Tolerance
  • Grades: Grade 1 to Industrial Raw
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De-Husked Coconuts Grade B Export Standard Grade B Standard
FRESH PRODUCE

De-Husked Coconuts

Fully mature coconuts (9–10 months) with thick clean white meat, high oil content, and tufted caps for extended ocean transit shelf life.

  • Weight: 0.8 kg – 1.0 kg / Nut
  • Circumference: 35 cm – 40 cm
  • Shelf Life: 30 – 60 Days
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INSIGHTS & INDUSTRY NEWS

Latest From Our Journal

Stay updated with commodity market trends, agronomy guides, and international agricultural export insights from Central Java.

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Start Your Commodity Inquiry Today

Connect directly with our export team for specifications, sample shipments, seasonal quotations, and flexible Incoterms (FOB/CIF).

Head Office & Origin

Tegalrejo, Dangkel, Parakan, Temanggung, Central Java 56254, Indonesia

Phone & WhatsApp

+62 851-2461-8631

Business Registration

NIB: 0411250124759 | Registered Agricultural Exporter

Business Hours: Monday – Friday (08:00 – 17:00 GMT+7)

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